Our delicious gouda has won awards for its creamy texture and delicate flavor. We set out to modernize this classic by taking a step back in time. We refined the recipe to reflect the cheese's Old World origins, introducing special cultures that add complexity to the flavor profile. Each wheel is handcrafted, coated with a traditional yellow rind, and aged on wooden boards. Aged up to one year.
Award winning Aged Gouda in the 2019 U.S. Championship Cheese Contest.
Approximately a 12-ounce package
All of our cheeses are handmade by Cal Poly students in the university Creamery.
Your purchase helps support the Creamery and the university's Learn By Doing tradition.